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Emergency Medical Services Department of Public Safety

Bloodborne Pathogens Self-Study Module
Hierarchy of Controls
 When attempting to mitigate an occupational health and safety hazard, such as bloodborne pathogens, it is helpful to categorize the various control measures into a hierarchy based on importance. A general principal of industrial hygiene (the field of study concerned with occupational health and safety) is that control measures which are designed into a process and which require no actions or conscious effort on the part of workers are the most effective.

This principal was stated in the October 19, 1987 Joint Advisory Note of the Departments of Labor and Health and Human Services, "Whenever possible, engineering devices should be used as the primary method to reduce worker exposure to harmful substances. The preferred approach "... is to use, to the fullest extent feasible, intrinsically safe substances, procedures, or devices."

The hierarchy of control measures for bloodborne pathogens is listed below:

    Engineering/Substitution Controls
    Replacing or redesigning unsafe equipment or processes to make them safer or intrinsically safe. Sharps containers and other needlestick prevention devices such as a needle recapping device that protects hands by the use of a plastic shield which protects the needle from inadvertently slipping and causing injury.

    Administrative Controls
    Programs such as training, and medical surveillance including vaccinations and post-exposure procedures. A written Plan listing all details about the program is usually required.

    Work Practice Controls
    Includes disposing of used syringes in sharps containers, washing hands, not re-capping syringes, and observing Universal Precautions whereby every patient's blood/body fluids are handled as potentially infectious.

    Barrier Controls
    include items such as gloves, eye protection, lab coats

    Housekeeping
    decontamination of surfaces, cleaning up spills and replacing the sharps container when it is 2/3 full.

    Hygiene
    handwashing, keeping food separate from contaminated areas


DCEMS Exposure Control Plan

All of the control measures listed above are required to be included in each institution's Bloodborne Pathogens Control program. A written Bloodborne Pathogens Exposure Control Plan is required which the names or job titles of specific individuals who have responsibilities under the plan.

Click here to review the Dare County Emergency Medical Services - DCEMS Exposure Control Plan.

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